Soya Bean Jelly Longan!!!!

This Chinese dessert is a very famous dessert and quit a lot of people might have heard about it. This dessert is as simple as it can be. It is also for all those who want to make a dessert but do not have the time, this is a perfect dessert for you. This dessert is called soya bean jelly longan.

Basically what is in it is just jelly that is made out of soya bean or you could even use evaporated milk for those who dislike soya bean and then you just need a can of longan in syrup. The only time consuming part is the jelly that will take sometime to cool down and harden. Nevertheless I will share the recipe for this wonderful Chinese dessert that will b loved by many.

The ingredients you need is not that many just;

1.     I packet of jelly powder or you could use the string like jelly

2.     Water

3.     Sugar

4.     Soya bean milk

5.     Can(s) of king longan

6.     A place to store the jelly

*I did not write the amount of ingredients you need because all depends on you, how much you prefer for everything. Because basically is just like making normal jelly.

To make the jelly; mix the jelly powder in the water until it is fully dissolves then add the amount of sugar you desire and bring the jelly mixture to a boil. Then you and in your soya bean milk or for those who don’t take soya bean add in your evaporated milk and stir well. Make sure to not over boil it. Once that is done put it a side to cool down then put it into a bowl or something that you desire and place in the fridge to harden. Then when that is done, and it is time to serve your jelly. Remove it from the fridge, if you wish to cute it then go ahead or you could just leave in the bowl. Then you take your can of king logan, open it and just pour the whole content over your jelly. If you like you could at a few ice cubes to make it cold. And there you go, your very own infamous Chinese dessert.  I really like this dessert because firstly it is very easy to make and it does taste delicious. So find out how it taste like make sure u try it one day.

            yummmmyyyy !!! And delicious. !



Yunisha Lahre
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