Hello again people! This is my second post
about Nyonya Kuih. I forgot to explain to any of you who doesnt know about what
“nyonya” food/ kuih is all about, the word “nyonya” is actually originated from
the Portuguese word “dona” which means
“lady”. Kuih is the term given to various manners of bite-sized desserts but
not always sweet and intricate creations. So the kuih on d picture is called
Sago Rose, made from sago. I never thought sago pearls have other usage other
than to make sago gula Melaka and honey dew desserts! J the
texture is almost the same as Kuih Lapis Beras but the freshly grated coconut
makes a lot of differences because i love coconut! Happy hunting for the kuih
and have a good day! J
Anisa
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