As the name implies, this rice layer cake
is made from rice flour. The colour and number of colours for this cake is
depending on the one who bake it just by using food colouring. It can be red,
white, green or even anything! This is one of my favourite Nyonya Kuih. The
taste is not so sweet and i like the soft jelly-ish texture. The fact that it
is made from rice flour, it is not so fattening compared to those cupcakes or
red velvet cake J this cake is a very good companion for tea as well. You can google
the recipe or just buy it from the nearest nyonya restaurant! J
Anisa
55136
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